Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min

Meanwhile, heat a skillet over med-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Divide beef + veggies between naan then drizzle on sauce; roll up naan around fillings + secure bottom half with foil—tasty!