Chef's Pick
8 min.
710 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until warm + golden; top buns with burgers, drizzle with sauce + close the lid—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
52g
67
Saturated Fat
10g
50%
Trans Fat
1g
85mg
29%
520mg
23%
35g
13%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 2g added sugars
4%
28g
0%
6%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.