Creamy Dill Gulf Shrimp + Organic Broccoli Pasta

Chef's Pick

Creamy Dill Gulf Shrimp + Organic Broccoli Pasta

  • 14 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Toss pasta with shrimp, broccoli, garlic sauce + salt/pep; divide between plates—looks great!

Nutrition

Servings: 2

Amount per serving

780

Calories

46g

Fat

70g

Carbs

7g

Fiber

32g

Protein

4g

Sugars

Calories per serving

780

Total Fat

46g

59

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

360mg

16%

Total Carbohydrates

70g

26%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

14%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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