Chef's Pick
13 min.
280 cal.
2 serv.
No Heat
Cook time: 13 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, toast 2 buns until warm + golden
Spread 1-2 tbsp tzatziki onto each bun, then top with mushrooms + pepper mix—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
6g
8
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
380mg
17%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 4g added sugars
8%
12g
0%
6%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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