Chef's Pick
13 min.
680 cal.
2 serv.
No Heat
Cook time: 13 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, toast 2 buns until warm + golden
Spread 1-2 tbsp tzatziki onto each bun, then top with mushrooms + pepper mix—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
39g
50
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
410mg
18%
46g
17%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 2g added sugars
4%
11g
0%
2%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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