Chef's Pick
6 min.
760 cal.
2 serv.
Mild
Cook time: 6 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Cut pizza into pieces + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
37g
48
Saturated Fat
16g
80%
Trans Fat
0g
110mg
37%
1290mg
57%
68g
25%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
42g
0%
46%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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