Creamy Feta Ground Beef Grilled Pizza with Fresh Mozz + Fresh Parsley

Chef's Pick

Creamy Feta Ground Beef Grilled Pizza with Fresh Mozz + Fresh Parsley

  • 5 min.

  • 940 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Preheat oven to 450°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley

Nutrition

Servings: 2

Amount per serving

940

Calories

48g

Fat

62g

Carbs

2g

Fiber

54g

Protein

4g

Sugars

Calories per serving

940

Total Fat

48g

62

Saturated Fat

23g

115%

Trans Fat

1g

Cholesterol

160mg

54%

Sodium

1080mg

47%

Total Carbohydrates

62g

23%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

54g

Vitamin D

0%

Calcium

41%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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