Chef's Pick
12 min.
1070 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; slice short rib into ½-inch slices + set aside
Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1070
46g
59
Saturated Fat
21g
105%
Trans Fat
2g
240mg
80%
1840mg
80%
93g
34%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
66g
0%
37%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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