Chef's Pick
12 min.
780 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1-2 tbsp cheese + cover until cheese melts, about 1 min
Toast 2 buns until warm + golden
Add lettuce to buns + drizzle on 1-2 tbsp dressing to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
56g
72
Saturated Fat
12g
60%
Trans Fat
0g
135mg
45%
1230mg
54%
43g
16%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 4g added sugars
8%
29g
0%
45%
20%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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