Creamy Feta Turkey Protein Pasta

Chef's Pick

Creamy Feta Turkey Protein Pasta

  • 10 min.

  • 970 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add half the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in a small skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more; carefully pour in 1 container of vodka sauce + cover, warm until hot + bubbly

Add sauce to pasta + divide to plates-Something smells good!

Nutrition

Servings: 2

Amount per serving

970

Calories

34g

Fat

123g

Carbs

19g

Fiber

56g

Protein

8g

Sugars

Calories per serving

970

Total Fat

34g

44

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1040mg

46%

Total Carbohydrates

123g

45%

Dietary Fiber

19g

68%

Total Sugars

8g

Included 0g added sugars

0%

Protein

56g

Vitamin D

0%

Vitamin A

45%

Calcium

19%

Iron

42%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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