Chef's Pick
7 min.
1250 cal.
2 serv.
No Heat
Cook time: 7 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1250
74g
95
Saturated Fat
32g
160%
Trans Fat
3g
190mg
64%
1550mg
68%
91g
34%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
47g
0%
37%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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