Chef's Pick
6 min.
880 cal.
2 serv.
No Heat
Cook time: 6 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
63g
81
Saturated Fat
32g
160%
Trans Fat
0g
220mg
74%
1320mg
58%
31g
12%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
50g
3%
49%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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