Creamy Florentine Plant Protein Pasta with Baby Spinach

Chef's Pick

Creamy Florentine Plant Protein Pasta with Baby Spinach

  • 10 min.

  • 930 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, drain + rinse beans; heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + beans, season with salt/pep; cook 1-2 min more until all spinach is wilted + hot

Heat 1 container of sauce in a small microwave-safe bowl 15-30 seconds or until warm

Toss sauce + veggies with pasta then divide to plates

To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce

Nutrition

Servings: 2

Amount per serving

930

Calories

33g

Fat

125g

Carbs

24g

Fiber

45g

Protein

6g

Sugars

Calories per serving

930

Total Fat

33g

43

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1280mg

56%

Total Carbohydrates

125g

46%

Dietary Fiber

24g

86%

Total Sugars

6g

Included 0g added sugars

0%

Protein

45g

Vitamin D

0%

Calcium

24%

Iron

125%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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