Chef's Pick
12 min.
730 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Meanwhile, roughly chop artichokes; wash + dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread sauce onto each
Divide burgers to buns with lettuce + top with artichokes—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
44g
57
Saturated Fat
8g
40%
Trans Fat
0g
90mg
30%
1460mg
64%
55g
20%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
29g
0%
15%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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