Chef's Pick
12 min.
710 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Meanwhile, roughly chop artichokes; wash + dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread sauce onto each
Divide burgers to buns with lettuce + top with artichokes—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
44g
57
Saturated Fat
9g
45%
Trans Fat
0g
95mg
32%
1350mg
59%
58g
22%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
45%
22%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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