Chef's Pick
15 min.
590 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; add ground bison to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss garlic sauce with the meatballs + mix thoroughly
Wash + slice zucchini into ¼-inch rounds then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
48g
62
Saturated Fat
11g
56%
Trans Fat
0g
80mg
27%
210mg
10%
7g
3%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
37g
0%
3%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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