Chef's Pick
8 min.
820 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a skillet over med-high, add beef with juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Add a handful of spinach to each pita then divide beef among pitas; drizzle with garlic sauce + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
57g
74
Saturated Fat
13g
65%
Trans Fat
1g
140mg
47%
1030mg
45%
35g
13%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 1g added sugars
2%
47g
0%
7%
51%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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