Instructions
Cook time: 11 minutes
Ensure avocado is ripe; if avocado is too firm, ripen by placing in a paper bag, 1-2 days; slice avocado
Drain + rinse beans; heat 1 tsp oil in a skillet over med, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min til water cooks off + beans are softened; season with salt/pep + seasoning packet; divide to bowls
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear 2 min; flip + cook, turning often, 1-2 min until browned; divide to bowls
Wash pepper + cut into bite-size pieces; divide peppers, avocado + garlic sauce to bowls
