Chef's Pick
12 min.
330 cal.
2 serv.
No Heat
Cook time: 12 minutes
Slice 3 sausages into 1/4-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown, then set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally to brown
Turn off heat, add browned sausage + mix in or drizzle on 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
900mg
40%
16g
6%
Dietary Fiber
6g
20%
Total Sugars
3g
Included 0g added sugars
0%
24g
0%
6%
120%
8%
17%
12%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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