Chef's Pick
14 min.
580 cal.
2 serv.
No Heat
Cook time: 14 minutes
Slice 3 sausages into 1/4-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side; set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender; set aside
Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir for 2 min until warm
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
25g
33
Saturated Fat
4g
18%
Trans Fat
0g
75mg
25%
1260mg
55%
63g
23%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
28g
0%
6%
120%
10%
25%
14%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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