Chef's Pick
11 min.
940 cal.
2 serv.
Mild
Cook time: 11 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide chicken + veggies between naan then drizzle on sauce; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
53g
68
Saturated Fat
8g
40%
Trans Fat
0g
60mg
20%
1130mg
50%
90g
33%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 6g added sugars
12%
33g
0%
8%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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