Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Wash pepper + chop into bite-size pieces; Heat lightly oiled skillet over med-high + sauté peppers with salt/pep, 4-5 min or until soft + starting to brown; remove from pan

Cut half of potatoes into equal size pieces (save other half for later); add cut-side down to same skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy/p>

Add meat + veggies back into skillet; drizzle with sauce + divide between plates—tasty!