Chef's Pick
12 min.
560 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowls
Heat lightly oiled skillet over med-high, pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Add ½ cup water + salt to pan, boil water; cook beans, cover + steam until tender (about 3-4 min)
Add everything to bowls + drizzle on 1-2 tbsp sauce per bowl—mm, looks tasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
830mg
37%
60g
22%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 0g added sugars
0%
41g
0%
7%
25%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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