Chef's Pick
14 min.
560 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir minimally for 2 min
Heat lightly oiled skillet over med-high, pat chicken breasts dry + sear 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally
Add all to bowls + drizzle on 1-2 tbsp sauce, yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
850mg
37%
60g
22%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
41g
0%
6%
120%
6%
22%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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