Chef's Pick
14 min.
570 cal.
2 serv.
No Heat
Cook time: 14 minutes
Slice 3 sausages into rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden; set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to brown; set aside
Heat skillet over med-high + warm grains with 1 tbsp water for 2 min
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
1285mg
56%
54g
20%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 0g added sugars
0%
32g
0%
6%
120%
11%
28%
18%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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