Chef's Pick
13 min.
580 cal.
2 serv.
No Heat
Cook time: 13 minutes
Slice 3 sausages into 1/4-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side + set aside
Heat 1 tbsp oil in skillet over med-high + cook salad with salt/pepper for 5 min until tender; set aside
Heat skillet over med-high + add rice blend with 1 tbsp water; stir minimally for 2 min until warm
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
25g
33
Saturated Fat
4g
18%
Trans Fat
0g
75mg
25%
1283mg
56%
61g
23%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
27g
0%
26%
105%
11%
27%
13%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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