Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally to brown, then set aside
Heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm
Turn off heat, add brussels, mix in 2-4 tbsp sauce + top with salmon—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
16g
21
Saturated Fat
2g
8%
Trans Fat
0g
30mg
10%
875mg
39%
57g
21%
Dietary Fiber
12g
42%
Total Sugars
4g
Included 0g added sugars
0%
26g
15%
6%
120%
7%
23%
18%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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