Chef's Pick
16 min.
510 cal.
2 serv.
No Heat
Cook time: 16 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high heat; cook broccoli with salt/pepper for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set aside
Bring at least 8 cups salted water to boil, add box of rotini + cook 6-7 min or until al dente, then drain
Mix in or drizzle on 2-4 tbsp sauce + add broccoli–buon appetito!
To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
203mg
9%
75g
28%
Dietary Fiber
13g
47%
Total Sugars
8g
Included 0g added sugars
0%
30g
0%
13%
51%
29%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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