Chef's Pick
14 min.
570 cal.
2 serv.
No Heat
Cook time: 14 minutes
Slice 3 sausages into ¼ inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden; set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally; set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water for 2 min
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
1105mg
49%
60g
22%
Dietary Fiber
13g
47%
Total Sugars
6g
Included 0g added sugars
0%
33g
0%
6%
120%
10%
30%
17%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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