Chef's Pick
8 min.
630 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high, add chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Add a handful of spinach to each pita then divide chicken among pitas; drizzle with garlic sauce + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
47g
61
Saturated Fat
9g
45%
Trans Fat
0g
125mg
42%
1210mg
53%
32g
12%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 1g added sugars
2%
29g
0%
5%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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