Creamy Garlic Shrimp + Broccoli Bunches Rigatoni Pasta

Chef's Pick

Creamy Garlic Shrimp + Broccoli Bunches Rigatoni Pasta

  • 14 min.

  • 1010 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Toss pasta with shrimp, chopped broccoli, garlic sauce + salt/pep; divide between plates—looks great!

Nutrition

Servings: 2

Amount per serving

1010

Calories

50g

Fat

111g

Carbs

11g

Fiber

35g

Protein

8g

Sugars

Calories per serving

1010

Total Fat

50g

65

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

520mg

23%

Total Carbohydrates

111g

41%

Dietary Fiber

11g

40%

Total Sugars

8g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

15%

Iron

17%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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