Chef's Pick
8 min.
1000 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
p>Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)
Divide meat between naan then drizzle on sauce; roll up naan around fillings + secure bottom half with foil—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
1000
53g
68
Saturated Fat
9g
45%
Trans Fat
0g
85mg
29%
840mg
37%
80g
30%
Dietary Fiber
0g
0%
Total Sugars
9g
Included 6g added sugars
12%
46g
0%
4%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
