Chef's Pick
8 min.
500 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min)
Add everything to bowls + drizzle on 1-2 tbsp sauce per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1100mg
48%
61g
23%
Dietary Fiber
12g
43%
Total Sugars
9g
Included 0g added sugars
0%
28g
15%
8%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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