Chef's Pick
8 min.
510 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min)
Add everything to bowls + drizzle on 1-2 tbsp sauce per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1260mg
55%
71g
26%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
24g
15%
7%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.