Chef's Pick
8 min.
470 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice blend with 1 tbsp water; stir minimally for 2 min until warm + add to bowls
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min)
Add everything to bowls, drizzle on 1-2 tbsp sauce per bowl + top with salmon—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
1190mg
52%
59g
22%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 0g added sugars
0%
25g
15%
4%
20%
7%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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