Chef's Pick
7 min.
660 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot
Wash half container of tomatoes
Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn + tomatoes with salt/pep 3-5 min until tender + tomatoes burst
Divide tortelloni + veggies to plates then drizzle sauce over each-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
37g
48
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
920mg
40%
66g
24%
Dietary Fiber
5g
18%
Total Sugars
11g
Included 0g added sugars
0%
18g
0%
20%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.