Chef's Pick
8 min.
840 cal.
2 serv.
Mild
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Divide chicken between naan then drizzle on sauce; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
46g
59
Saturated Fat
7g
35%
Trans Fat
0g
60mg
20%
1080mg
47%
81g
30%
Dietary Fiber
0g
0%
Total Sugars
9g
Included 6g added sugars
12%
31g
0%
3%
23%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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