Creamy Garlic Tandoori Chicken Rice with Beans Bowl with Broccoli Florets

Chef's Pick

Creamy Garlic Tandoori Chicken Rice with Beans Bowl with Broccoli Florets

  • 16 min.

  • 590 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; set aside

Heat a skillet over med-high; pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!

Divide all between plates then drizzle with garlic sauce—tasty!

Nutrition

Servings: 2

Amount per serving

590

Calories

29g

Fat

56g

Carbs

5g

Fiber

26g

Protein

2g

Sugars

Calories per serving

590

Total Fat

29g

38

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

810mg

36%

Total Carbohydrates

56g

21%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

12%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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