Chef's Pick
8 min.
530 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high, add chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Add a handful of spinach to each pita then divide chicken among pitas; drizzle with garlic sauce + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
40g
52
Saturated Fat
7g
35%
Trans Fat
0g
60mg
20%
770mg
34%
28g
11%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
22g
0%
8%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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