Creamy Garlic Tavern Burger + Loaded Feta Fries

Chef's Pick

Creamy Garlic Tavern Burger + Loaded Feta Fries

  • 30 min.

  • 1220 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil, salt/pep + seasoning blend; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Meanwhile, toast 2 buns until warm + golden; spread on 1 container sauce

Add burgers to buns; plate alongside fries; load fries with crumbled feta + a drizzle of sauce—looks delicious!

Nutrition

Servings: 2

Amount per serving

1220

Calories

71g

Fat

74g

Carbs

4g

Fiber

35g

Protein

6g

Sugars

Calories per serving

1220

Total Fat

71g

92

Saturated Fat

21g

105%

Trans Fat

2g

Cholesterol

140mg

47%

Sodium

1330mg

58%

Total Carbohydrates

74g

27%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 4g added sugars

8%

Protein

35g

Vitamin D

0%

Calcium

23%

Iron

31%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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