Chef's Pick
8 min.
430 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Meanwhile, toast 2 buns until warm + golden; add mushrooms to buns
Pat 4 peppers dry, then thinly slice + divide between sandwiches; top each sandwich with 2-4 tbsp cheese—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
25mg
9%
1100mg
48%
56g
21%
Dietary Fiber
11g
40%
Total Sugars
12g
Included 2g added sugars
4%
14g
0%
4%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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