Chef's Pick
8 min.
290 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Meanwhile, toast 2 buns until warm + golden; add mushrooms to buns
Pat 4 peppers dry, then thinly slice + divide between sandwiches; top each sandwich with 2-4 tbsp cheese—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
8g
11
Saturated Fat
4g
20%
Trans Fat
0g
25mg
9%
490mg
22%
42g
16%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 4g added sugars
8%
12g
0%
4%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.