Chef's Pick
10 min.
440 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear turning every 1-2 minutes to brown 3-4 sides evenly (for more well done, increase cook time 1 min per side); let rest 5 min, then thinly slice
Meanwhile, cut onion in half from root to stem + peel; thinly slice 1/2 onion, set aside
Add spinach, meat + onions to a large bowl; sprinkle with 1-2 tbsp cheese, then toss to combine with a drizzle of olive oil/vinegar + salt/pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
22g
29
Saturated Fat
10g
50%
Trans Fat
2g
110mg
37%
220mg
10%
13g
5%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
33g
0%
17%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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