Creamy Grilled Beef Burger with Grilled Onions

Chef's Pick

Creamy Grilled Beef Burger with Grilled Onions

  • 12 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat grill to high + oil grates; cut off the stem of 1 onion, discard outer skin, then carefully slice onion into ¼ to ½-inch rounds; drizzle with oil, salt/pep + grill 5 min with lid closed; flip + grill 4-6 min more until charred + slightly softened

Meanwhile, rub burgers with 1 tbsp oil + salt/pep; grill 3 min per side with lid closed, turning 45° halfway through cooking for perfect hashed grill marks

Grill 2 buns until toasted; spread each bun with 1 tbsp sauce; top buns with burgers + grilled onions, then close the lid—looks good!

Nutrition

Servings: 2

Amount per serving

570

Calories

26g

Fat

43g

Carbs

2g

Fiber

27g

Protein

13g

Sugars

Calories per serving

570

Total Fat

26g

34

Saturated Fat

7g

35%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

360mg

16%

Total Carbohydrates

43g

16%

Dietary Fiber

2g

8%

Total Sugars

13g

Included 8g added sugars

16%

Protein

27g

Vitamin D

0%

Calcium

2%

Iron

27%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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