Chef's Pick
16 min.
740 cal.
2 serv.
Mild
Cook time: 16 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
23g
30
Saturated Fat
9g
45%
Trans Fat
0g
110mg
37%
1620mg
71%
95g
35%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 4g added sugars
8%
41g
3%
25%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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