Chef's Pick
15 min.
680 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop a handful of spinach + set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
18g
24
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
1500mg
66%
94g
35%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
36g
0%
18%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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