Chef's Pick
17 min.
770 cal.
2 serv.
No Heat
Cook time: 17 minutes
Recipe submitted by Cheri B.
Preheat oven to 425° + preheat sheet pan
Using 2 crusts, spread each with ¼ cup marinara then dollop each crust with 6 tbsp ricotta; pat shrimp dry then divide to pizzas; sprinkle each pizza with ¼ cup parm; carefully take out sheet pan, place 2 pizzas on pan + bake 15 min until shrimp is cooked through, cheese is melty + crust is crisp
Slice pizzas then divide to plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
27g
35
Saturated Fat
14g
70%
Trans Fat
0g
210mg
70%
1610mg
70%
95g
35%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
35g
0%
54%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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