Recipe submitted by Cheri B.

Preheat oven to 425° + preheat sheet pan

Using 2 crusts, spread each with ¼ cup marinara then dollop each crust with 6 tbsp ricotta; pat shrimp dry then divide to pizzas; sprinkle each pizza with ¼ cup parm; carefully take out sheet pan, place 2 pizzas on pan + bake 15 min until shrimp is cooked through, cheese is melty + crust is crisp

Slice pizzas then divide to plates—delish!