Chef's Pick
17 min.
670 cal.
2 serv.
No Heat
Cook time: 17 minutes
Recipe submitted by Cheri B.
Preheat oven to 425° + preheat sheet pan
Using 2 crusts, spread each with ¼ cup marinara then dollop each crust with 6 tbsp ricotta; pat shrimp dry then divide to pizzas; sprinkle each pizza with ¼ cup parm; carefully take out sheet pan, place 2 pizzas on pan + bake 15 min until shrimp is cooked through, cheese is melty + crust is crisp
Slice pizzas then divide to plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
23g
30
Saturated Fat
14g
70%
Trans Fat
0g
210mg
70%
1140mg
50%
66g
24%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
44g
0%
58%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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