Chef's Pick
11 min.
700 cal.
2 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Add vodka sauce, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat
Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes
Drain 2 tbsp capers; mix all ingredients in pot with pasta then divide between bowls + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
17g
22
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
750mg
33%
97g
36%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
42g
33%
5%
12%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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